16 October 2018

Kayaking With Chocolate, Shellfish & Mulled Ale

Past couple weeks we've had a Frommers journalist who got homemade bacardi + sloe chocolate, an Irish Times journalist with whom we foraged a few nibbles to cook up back at Eccles Hotel and a Tourism Ireland press trip who got home-brewed mulled ale.

Thanks a million guys - great to meet you all!

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