How To Make Sloe Gin Dark Chocolate

Empty bottles of sloe gin, full of juicy gin-soaked sloes

Dark chocolate melting in a pan of hot water

Lemon ready to grate onto chocolate

Baking tray lined with greaseproof paper

Empty the sloes plus any juice/gin left in bottles into baking tray. Then add the melted chocolate

Grate lemon rind, then place in freezer once cooled. Best eaten within two weeks!

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Wild Foraging - Hawthorn

Hawthorn buds and leaves are delicious right now; bursting with flavor and tasting like lettuce! We are using them quite a bit as a super nutritious salad on our bushcraft courses right now.

Hawthorn has also been used to treat heart disease from the 1st century.

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