18 November 2015

Rose-Hip & Sloe-Berry Scones

Rose-Hip & Sloe-Berry Scones

450g Flour
75g Sugar
125g Butter
125g Rose-Hip & Sloe-Berry
1 Egg
Teaspoon Salt
Teaspoon Baking Powder

1. In a large bowl mix flour, sugar, salt, baking powder.

2. Rub in butter.

3. Mix in hips and berries.

4. Whisk an egg into milk and add mixture to bowl. Add extra milk if needed.

5. Mix together well and scoop dollops of scone mixture onto a pre heated baking tray.

6. Have baking tray lightly dusted with flour beforehand.

7. Place in pre heated oven at gas mark 5, or 190 degrees, for fifteen to twenty mins.

8. On top of these scones before baking I added a little bog myrtle for seasoning.

Nathan Kingerlee - Outdoors Ireland

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