22 July 2016

How To Make Sloe Gin Dark Chocolate

Empty bottles of sloe gin, full of juicy gin-soaked sloes
Dark chocolate melting in a pan of hot water
Lemon ready to grate onto chocolate
Baking tray lined with greaseproof paper
Empty the sloes plus any juice/gin left in bottles into baking tray. Then add the melted chocolate
Grate lemon rind, then place in freezer once cooled. Best eaten within two weeks!

See More Resources Here

No comments:

Post a Comment