22 July 2016

How To Make Sloe Gin Dark Chocolate

Empty bottles of sloe gin, full of juicy gin-soaked sloes
Dark chocolate melting in a pan of hot water
Lemon ready to grate onto chocolate
Baking tray lined with greaseproof paper
Empty the sloes plus any juice/gin left in bottles into baking tray. Then add the melted chocolate
Grate lemon rind, then place in freezer once cooled. Best eaten within two weeks!

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