Learn To Lead Climb Course This June - One Place Available
Due to a cancellation we have one place available this June on our six-day Beginner To Lead Climber Course or RC3. The price is €480 per person and this link has more details: http://www.outdoorsireland.com/rockclimbing.php
The dates are Wed 1st - Fri 3rd plus Wed 8th - Fri 10th Jun
If you are interested please contact Nathan on 086 860 45 63 or info@outdoorsireland.com
24 May 2016
Hiking The Burren Hills & Kayaking The Killarney Lakes At Sunrise
Exploring the spectacular white limestone Burren Hills on a recent Mountain Skills 1 Training Course. You may hear two cuckoos calling in the background. This was only the third time I have ever seen a cuckoo and the first time to see two flying together in courtship.
Check out the mist drifting slowly off the glassy waters of the Lough Lein entry canal and the glowing red dawn through the willow trees...
Check out the mist drifting slowly off the glassy waters of the Lough Lein entry canal and the glowing red dawn through the willow trees...
20 May 2016
Please Text For A Last Min Booking
I am working out of office until Tues 24th May. For a last min booking please text message 086 860 45 63 or 00353 86 860 45 63.
Thanks, Nathan - Outdoors Ireland
Kayaking With A Dolphin In Galway City Earlier This Month
Thanks, Nathan - Outdoors Ireland
Kayaking With A Dolphin In Galway City Earlier This Month
Some Favorite Photos From Past Two Weeks
Here is a roundup of some favorite photos from the past two weeks; from a Mountain Skills 1 in the Burren Hills to sunrise over Lough Lein; from a cautious stag on Innisfallen Island to sunset over the Sessile oak woods...
17 May 2016
Mountain Skills 1 In The Burren, Galway, Last Weekend
Spectacular conditions in the Burren Hills last weekend on a Mountain Skills 1 Course. Our next MS1 is in Wicklow on Sat 18th & Sun 19th June. To book a place on this please click here to contact us.
13 May 2016
Dawn & Sunrise Kayaking On The Lakes Of Killarney This Morning
Dawn & Sunrise Kayaking On The Lakes Of Killarney This Morning
One of the most spectacular dawn kayaking tours I have ever led! Nathan-Outdoors Ireland
One of the most spectacular dawn kayaking tours I have ever led! Nathan-Outdoors Ireland
10 May 2016
Mountain Skills 2 Shots Over A Sunny Weekend
Some photos from a Mountain Skills 2 Training Course a couple of weeks ago, with stunning weather and fabulous views over the Iveragh, Beara and Dingle Peninsulas.
5 May 2016
Please Text Message For A Last Min Kayaking Booking
Working out of office again for a few days. For a last min booking please text 086 860 45 63. Here are our upcoming places over the coming days: http://www.outdoorsireland.com/upcoming.php
Thanks, Nathan
Thanks, Nathan
4 May 2016
Foraged, Caught & Cooked Springtime Menu
Here is a pretty delicious springtime dinner menu we foraged and cooked up last week on a 'swamp fire'...
1. Red Ants (Juicy & Citrusy)
2. Spruce Needle Tea
3. Soup Of Nettle Leaf & Stag Horn Moss
4. Salad Of Dandelion Leaf, Bramble Bud, Hawthorn Bud & Gorse Flower
5. River Trout Caught On Hand Lines; Stuffed With Two Types Of Wild Sorrel, Cooked In Sphagnum Moss;
6. Young Bracken Fiddle Heads, Boiled For Thirty Mins
7. Dandelion Root Coffee
A later desert is crab apple and rosehip stew; slowly simmered on the edge of a fire in just enough water, until it turns into a jelly type mixture.
A wild foraging tip I sometimes give people is to carry some small restaurant sachets of salt, sugar and ketchup - which can all be added to your different dishes.
Nathan Kingerlee - Outdoors Ireland
1. Red Ants (Juicy & Citrusy)
2. Spruce Needle Tea
3. Soup Of Nettle Leaf & Stag Horn Moss
4. Salad Of Dandelion Leaf, Bramble Bud, Hawthorn Bud & Gorse Flower
5. River Trout Caught On Hand Lines; Stuffed With Two Types Of Wild Sorrel, Cooked In Sphagnum Moss;
6. Young Bracken Fiddle Heads, Boiled For Thirty Mins
7. Dandelion Root Coffee
A later desert is crab apple and rosehip stew; slowly simmered on the edge of a fire in just enough water, until it turns into a jelly type mixture.
A wild foraging tip I sometimes give people is to carry some small restaurant sachets of salt, sugar and ketchup - which can all be added to your different dishes.
Nathan Kingerlee - Outdoors Ireland
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